Lars Nyström

Baked Chicken & Chorizo Gnocchi

Four portions:

• 400g diced chicken breast
• 2 tsp of spices
• 1 tsp garlic
• 500g gnocchi
• 60g chorizo
• 160g low fat cream cheese
• Basil
• Parmesan to serve
• 300g cherry tomatoes

Instructions:

• Put tomatoes, spices, garlic into oven safe dish
• Add chorizo
• Put the cream cheese in the middle

• Put in oven at 180 deg C for 20 min

• Fry chicken

• Boil gnocchi

• Mash the tomatoes and mix into a sauce

• Mix in chichen and gnocchi

Sournce Baked Chicken & Chorizo Gnocchi